Build the service line around the food.
The LSCK is a commercial counter kit designed to create a clean, practical base for Linear Series food service equipment.
Available in four lengths, the counter kit helps bring food display, service space and customer flow together in one coordinated servery.
With the option to accommodate tray races, the LSCK can form part of a complete food service line for retail, hospitality, education, healthcare and other high-volume dining environments.
LS Counter Kit (LSCK) – Cabinet Dimensions
| Model | Length mm |
Depth mm |
Depth with 2 × Tray Race mm |
Height mm |
|---|---|---|---|---|
| LSCK3 | 1215 | 770 | 1270 | 900 |
| LSCK4 | 1555 | 770 | 1270 | 900 |
| LSCK5 | 1895 | 770 | 1270 | 900 |
| LSCK6 | 2235 | 770 | 1270 | 900 |
Make the counter part of the service.
LSCK gives Linear Series equipment a dedicated counter structure, helping turn individual food service units into a complete working line.
Built for Linear Series
Designed to create a coordinated counter around compatible Linear Series food service equipment.
Tray race ready
The counter can accommodate tray races to support cafeterias, serveries and other linear meal-service layouts.
Four counter lengths
Available from 1215mm through to 2235mm to suit different equipment sizes and service-line requirements.
A counter built around food service.
Food service equipment works best when the surrounding counter supports the way people actually move, choose and serve food.
The LSCK provides the counter structure for a Linear Series installation, creating a consistent base for food holding and display equipment while helping define the working servery.
Where tray races are required, the overall depth extends to 1270mm, giving diners or staff a dedicated surface along the service line.
From individual equipment to a complete line.
A good servery is more than a collection of cabinets. Equipment, counter space and customer movement all need to work together.
The LSCK helps create that structure, allowing Linear Series equipment to sit within a counter that suits the width and flow of the service area.
Made for commercial food service counters.
Counter kits suit environments where multiple food service functions need to be brought together into a clear, practical servery.
Bring the whole line together.
The food equipment does the holding and displaying. The counter gives the service line its structure.
LSCK is designed to help the individual parts work as one: equipment, counter and service flow brought together.
FAQs – Commercial Counter Kits & Food Service Counters
What is a commercial food service counter kit?
A commercial counter kit provides the counter structure around food service equipment, helping create a complete servery rather than installing individual units in isolation.
What is the advantage of using a purpose-built servery counter?
A purpose-built counter helps bring equipment, working space and customer movement together. It can create a more organised service line and make it easier to plan how diners and staff move through the space.
What is a tray race on a food service counter?
A tray race is a surface running along the service side of a counter where diners or staff can place and move trays as they progress through the food line.
How much space does a counter need with tray races fitted?
The LSCK cabinet itself is 770mm deep. With two tray races included, the overall depth is 1270mm. This should be considered when planning the total footprint of the servery.
What size food service counter should I choose?
The correct size depends on the equipment being installed and the available service-line space. The LSCK is available in 1215mm, 1555mm, 1895mm and 2235mm lengths.
Where are commercial servery counters commonly used?
Commercial serveries are commonly used in schools, cafeterias, aged care, healthcare, staff dining, hospitality and other environments where food is presented or served from a linear counter.
Can the counter kit form part of a complete Linear Series servery?
Yes. The LSCK is designed as part of the Linear Series approach, helping food holding and display equipment sit within a coordinated counter and service-line layout.