On The Slide
The OTS (On The Slide) range is designed for fast-paced foodservice environments where speed, efficiency and seamless service are critical. Built for high-traffic settings such as stadiums, food courts, quick-service restaurants and busy hospitality venues, OTS solutions focus on keeping service moving while maintaining food quality and presentation.
At the core of the range are two specialised systems: the Heat Bar and the Heat Chute, each designed to support efficient pass-through and service counter operations. The OTS Heat Bar provides reliable overhead heating for pass-through or custom heated counters, helping maintain consistent temperatures while keeping food visible and ready to serve.
The standout solution within the range, the Heat Chute, is engineered for high-volume service where speed is essential. Designed to streamline workflow, it allows food to be prepared, held and served with minimal delay, reducing bottlenecks and improving throughput in busy environments. This makes it particularly effective in stadiums, event venues and high-demand service areas where continuous flow is critical.
Unlike traditional food display cabinets, the OTS range is built around service efficiency rather than static display, making it ideal for pass-through counters, quick-service operations and high-volume food environments. Whether used in a stadium, food court or commercial kitchen, OTS provides a practical, high-performance solution that keeps queues moving and food ready to serve.
Frequently Asked Questions
What is a heat chute?
A heat chute is a heated food holding system designed for fast-paced service environments. It allows food to be prepared, held and served quickly, helping reduce delays and improve service flow in high-volume settings.
Where are heat chutes typically used?
Heat chutes are commonly used in stadiums, event venues, food courts and quick-service restaurants where speed and continuous service are essential.
What is the difference between a heat chute and a traditional display cabinet?
Unlike traditional display cabinets, which focus on presentation, heat chutes are designed for service efficiency. They prioritise speed, accessibility and workflow, making them ideal for high-traffic environments.
What is a heat bar used for?
A heat bar is an overhead heating solution used in pass-through counters and service areas. It helps maintain food temperature while keeping products visible and ready to serve.
Are OTS solutions suitable for high-volume foodservice?
Yes, the OTS range is specifically designed for high-volume environments where speed and efficiency are critical. It supports continuous service while maintaining food quality.
What types of businesses benefit from OTS solutions?
OTS solutions are ideal for stadiums, quick-service restaurants, food courts, event venues and busy hospitality environments where managing high demand and fast service is essential.
What is the OTS (On The Slide) range?
The OTS range from Cossiga includes heat chutes and heat bars designed to improve service flow in fast-paced foodservice environments, combining efficient food holding with practical, high-performance design.
