On The Slide

The OTS (On The Slide) range is designed for fast-paced foodservice environments where speed, efficiency and seamless service are critical. Built for high-traffic settings such as stadiums, food courts, quick-service restaurants and busy hospitality venues, OTS solutions focus on keeping service moving while maintaining food quality and presentation.

At the core of the range are two specialised systems: the Heat Bar and the Heat Chute, each designed to support efficient pass-through and service counter operations. The OTS Heat Bar provides reliable overhead heating for pass-through or custom-built heated counters, using ceramic heating technology and integrated lighting to maintain consistent temperatures while keeping food visible and ready to serve.

The standout product in the range, the Heat Chute, is engineered specifically for high-volume service. Designed as an open-front heated display, it allows food to be prepared, held and served with minimal delay, helping reduce bottlenecks and improve throughput in busy environments. With features such as a heated base and shelf, overhead ceramic heaters and precise digital temperature control, the Heat Chute ensures consistent heat distribution while enhancing product visibility .

Unlike traditional food display cabinets, the OTS range is built around workflow and speed, making it ideal for grab-and-go service, quick-service counters and high-demand venues. Whether used in a stadium, food court or high-volume kitchen, OTS delivers a practical, high-performance solution that keeps queues moving and food looking its best